Little Miss Muffet and her curd rice

True blue madrasi Iyer Ponnu that I yam......cannot go to sleep without my daily dose of Thayir Saadham....

Takes no time to make, and is the best recipe for anyone with an overloaded stomach...if you know what i mean...tis very easy to digest and yummy too....

Take a cup full of steamed rice, leave it to cool.Once it gts to normal room temperature add two tea spoon of thick curd and half a glass of milk....Mix the concoction till the rice is totally soaked in the curd and milk combination....then take half a tea spoon of salt(actually salt can be taken according to taste)...mix it with the rice....Take a tadaka spoon, and add half a teaspoon oil, one green chilli finely chopped, 2 leaves of curry leaves mustard and a hint of asefodita...once the mustard seeds burst, pour the tadaka ove thr rice and garnish it with corriander leaves...

That my recipie for HAPPINESS........